Monthly meat subscription box

Enjoy a variety of cuts from our top quality sustainable and ethical meats. Taste the hard work, love and care that it takes to bring you the best of the land.

Your meat box may contain a selection of (unless you specify meat types you don’t eat):

  • 100% grass fed beef (certified organic)
  • 100% grass fed lamb (certified organic)
  • woodland pork (fed organic diet)
  • pastured chicken (fed organic diet)

Plus, you may enjoy additional meat types we have on occasion:

  • 100% grass fed mutton (certified organic)
  • 100% grass fed veal (certified organic)
  • pastured duck (fed organic diet)

As a free extra on top of everything, you can add offal such as liver, kidney, heart and bones, as well as freshly laid eggs from our own pastured hens to your meat box (local deliveries only).


is Milton Keynes and surrounding areas, plus Towcester, Potterspury and Yardley Gobion.

every Thursday and Saturday

From: £27.00 every 4 weeks



If you are not fully satisfied with the taste of our meat, we will refund you in full.

Do not worry...

You can skip a month or more, cancel or change your meat box at any time (I can always send you a refund if you decide last minute you don’t want your meat delivery). There are no ties – we provide a friendly service to fully suit you.

Guide to subscription sizes and pricing:

Next to each price in brackets is a rough estimate of meat weight in box. This will depend on type of meat included; when mostly steaks, cutlets and pork chops are delivered, the final weight will be lower than when the box is based on mince, joints and stewing cubes.

 Small (4 meals/month)Medium (6 meals/month)Large (12 meals/month)
1 – Single person£27  (1 kg)£40.50 (1.6 kg)£81 (3.4 kg)
2 – a couple£50.40  (2 kg)£74.70  (2.7 kg)£148.50 (5.4 kg)
3 people£75.60  (2.8 kg)£113.40  (4 kg)£227 (8 kg)
4 people£100.80  (3.6 kg)£151.20  (5.4 kg)£302.40 (11 kg)

Do you need help in choosing the right size? Get in touch.

We recommend you to pick a size you think it’s about right – you can always adjust it later from your Account when you sign up, or by calling or emailing us. Some of our customers find the portions large enough to be stretched to feed more people so try a smaller box first and see how it works for you in the following months.

What to expect after you order

You pick size of a meat box and a day of delivery (Thursday or Saturday) and order.

I’ll be in touch by email about your meat selection and FREE extras you can add on top (offal, bones, eggs)

You pick what you like from the selection and extras and email me back

Your box arrives. We make sure you can receive it – we’ll call you if you’re not in

How it works

Every month you’ll receive a selection of meat cuts and types, depending on your choice (we’re in touch together via email). Note all our meat is already frozen. The selection may contain cuts for quick cooking – steaks, minces, chops, cutlets, stir-fry strips, as well as roasting joints, slow cook cuts and special cuts (burgers, sausages, pork spare ribs, …)

Do you not want chicken, pork, lamb or beef? Not a problem, indicate that at the dedicated field during checkout, you can omit any meat types you don’t want (so you can only have beef, for example).

You can pause your subscription at any time when you go on holidays or you find yourself with too much meat to eat. Plus, you can change your subscription up or down as your needs change over time or cancel altogether. You can do all this from home via signing into your Account on this website. Or call us or email us and we’ll do it for you.

Any other instructions, just let us know in the delivery notes of the checkout form.


Delivery days

Milton Keynes and surrounding villages: We will deliver your meat box on Thursday or Saturday, depending which day you choose during checkout. You can also specify AM or PM schedule. The delivery driver will text you ahead about his planned time of delivery. You can text him back if you want him to leave the box somewhere safe.

Mainland UK: after ordering, we will be in touch with you shortly to arrange a suitable day for 24 hr courier delivery. We prefer sending the meat Mondays-Wednesdays to allow extra working days if it gets returned into the depot and you need to rearrange re-delivery. Best if you could specify a safe place to leave your box in if you are not going to be home. This is to prevent thawing the meat by returning it to depot. If you are unsure about the courier delivery, please let us know.


Freezer space

1-2 people sizes: need ¼-1/2 of a freezer drawer

3-4 people sizes: need ½ – a full freezer drawer

You can place some packages straight in the fridge to defrost – once defrosted, they are safe there for 2 days.

how many people?

1, 2, 3, 4

box size

large, medium, small

15 reviews for Monthly meat subscription box

  1. Jurate Aukstiejute (verified owner)

    I joined Nature Way Farm in 2021 (I am a customer ). I visited the farm and learned how chickens are raised, what they eat, how they live and what value I get to my body and my mind by eating good food. Psychoeducation is the key, and Radka is right; what we eat very much plays a huge part in our health. I learned so much and cannot thank Radka for her time and all she does.
    I tried meat boxes in 2021 and do not intend to stop now. Meat and eggs taste so different to supermarkets. The quality of products is top-notch. You will not get anything better than this.
    I still love all the Echos and ideas behind the business. I love to belong to this ‘spider web’ called Nature Way that cares about our health and supports our planet. And it’s a local independent business I feel proud of and want to be part of.
    Packaging and delivery are extraordinary. A little letter with updates is touching, and the delivery gentleman, always with a smile on his face, always asks if we are OK and makes time for a bit of chit-chat even though he is in a hurry.
    I like the flexibility; I put a hold on deliveries if my freezer is still full. I always chop and change my default selection, which is never a problem.
    It’s a personalised approach; you cannot get better.

    I plan to visit the farm shop sometime in the future, and I will leave my review then.

  2. Steve, Tattenhoe

    We really liked the idea of supporting local, sustainable, farming so we dropped in to the farm a few weeks ago and bought some samples of their meats. I was all very tasty, so we signed up for a monthly box. We are eagerly awaiting our second month’s box now – having scarfed the first lot! We are in the process of adopting a Low Carb/High Fat diet for medical reasons and this superb meat is a great help towards that goal. I thoroughly recommend giving this meat a try. It is fantastic meat, it is good for the environment, and you don’t need to commit to a long-term relationship.

  3. Andrew Butler (verified owner)

    You can tell the animals have had a healthier life. The beef is dense and firmer compared to grain finished beef. This is defiantly great for slow cooked beef and personal preference for the steaks.

    It was little daunting at first having such a verity of meats/cuts but trying out new recipes has been very rewarding. Highlights for me were the pork belly and mutton mince.

  4. Pauline (verified owner)

    Loved the flavour if the meats I received. Some cuts I’d never heard of, turned out to be very tasty, especially the ranch steak. Service was amazing and Radka herself is so helpful.

  5. Julia (verified owner)

    I’ve tried so many online meat boxes.
    This one ticks all boxes, delivery is speedy, accurate, and the packaging is lovely. It’s so nice to be able to see who your farmer is too! Oh and the free organ meats are an absolute treat.

    The leaflets included in your box are a great read, this is truly an outstanding service with amazing customer service, Thank you Radka! 🙂

  6. Maureen R (verified owner)

    Only recently discovered Nature Way meat boxes and can’t speak highly enough of the quality of the meat, the personal service and the ethos. The taste of the meat is unique and it offers better value and taste than the organic meat I used to buy. Highly recommended

  7. Victoria Webb (verified owner)

    Never has meat tasted so good! And great for the environment. Knowing the animals are well cared for is an absolute bonus. So
    happy we heard about you.
    By the way – also great packing and service.
    Thank you so much.

  8. Anthony Parker (verified owner)

    I wasn’t sure what to expect from my first Nature Way meat box, but I was pleasantly surprised. The communication pre-delivery was outstanding. The meat box is beautifully packaged, and the contents exceptional. Tasty beef steaks, succulent lamb, and tender chicken. Looking forward to my next box to arrive 🙂

  9. Sandra Shaw

    I can honestly say that everything Radka has done and thought of with firstly the box, how its wrapped, the name tag, the free folder with recipes in it, the hand written card, the egg box with the picture if the chooks, and their profiles as well, is well just amazing, I dont think she could do a better job! 10/10

    Also the information on the reasons why Radka is so passionate about the way they farm, and the eco system is so inspiring, it really is, and has really made me think ??

    And the meat itself is just delicious, it might take people a while to get over the fact this is real meat, with fat on it, and not quite as much as you would get for your £ in the supermarkets, but oh how much nicer does it taste, and how much better it is for you ! I would rather eat less great quality meat that’s been responsibly farmed with no additives, than a lot of meat with rubbish in it, so a huge thank you, and a massive well done for all the doing and hard work, I dont think it could be done any better Radka, I honestly dont I’m one very happy customer ???

  10. Rebecca from Cosgrove

    Nature Way Farm is such a fantastic business, the quality of the meat is 2nd to none and the recipes and herbs provided in the monthly packages are so inspiring. When you add in the incredibly friendly and fantastic customer service, you just can’t beat them. Thoroughly recommended, from a very very happy customer.

  11. Melissa Smith (verified owner)

    Delivery and packaging was top quality and the steaks in particular were huge and best me and my sons have ever tasted – highly recommend ordering from this company ??

  12. Julia Barkans and family

    The meat is excellent and a joy to cook. I was surprised that when cooking the lamb it smelt lovely. We had a box for 2 but easily stretched it to feed 3 of us.

  13. Alexandra Baggs and family

    The variety of cuts we have received is really good although they may not have been our first choice. It’s great to get cuts we wouldn’t usually choose. When I used the mince in burger – kids wanted seconds!! Very tasty. There was nothing but praise for the taste and texture of the pork steaks. In fact, our son said it was one of his new favourite dinners.

  14. Alexandra Guerreiro

    Nature Way meat box was an amazing surprise for me. I really wanted meat from a source I could trust. I like that their animals live, eat and die in a very close way that only nature would provide. The meat tastes incredibly. I recommend it to everyone. I hope more people join Nature Way Farm so more farmers can give their animals the life they deserve.

  15. Robert Stroud

    Found the delivery service, packaging and products supplied to be of the very top quality. I cannot praise the quality of the meat enough – after years of using supermarkets and basically, doing what everybody does, I had forgotten how decent meat should taste and the fact that your products are easily distinguishable on taste alone. Was simply a revelation.

Add a review

Your email address will not be published. Required fields are marked *

Pick from a selection of tender juicy meats

You can pick and choose what you prefer from our current selection of cuts and meats we have. I send you an email with your “default” selection and a list to pick from if you would like to change the “default” selection.

You’re in charge and the meat box is fully customized to your tastes and needs.

Our meat selection contains a diversity of:

  • steaks (beef, pork, lamb), and quick cook cuts (breast, whole chicken leg, stir-fry strips)
  • mince (beef, pork, lamb, mutton)
  • joints (silverside, topside, rack of lamb, loin of lamb)
  • slow-cook cuts (stewing cubes, neck slices from lamb or beef, brisket, osso buco, lamb breast, pork joints)
  • other cuts (pork spare ribs, chicken wings, lamb fillet)
  • beef burgers (handmade gluten-free), beef and pork sausages (hand made, gluten-free)

Want a trial box?

I can let you try a box, not a problem. Place an order as for a monthly box, and in the comment section, let me know this is a 1-month trial only. I’ll then cancel the subscription right away so that you’ve paid for just 1 meat box.

I’ll be in touch with your meat selection.

If you like the meat box and want to become a regular customer, you’ll need to re-order again, as we do not store your payment details.

You get what you pay for...

Quality meat comes at a price that reflects the genuine care and ethical practices we adhere to in our farming approach. Here’s what sets us apart:

  • We refuse to compromise on the nutrition and well-being of our animals. Unlike others who may cut corners, we never fatten our livestock with cheap alternatives like grain or food processing waste. Our commitment to superior quality means our beef takes 9 months longer to mature, and lamb 5-6 months longer.

  • Our commitment to sustainable practices extends to our fields. We don’t resort to spraying fertilizers or herbicides to artificially enhance grass growth. We believe in natural, wholesome farming.

  • Each of our chickens receives personal attention. We don’t house them in massive flocks with automated systems. Instead, our small flock is carefully monitored twice a day. We care deeply about the well-being of each bird, promptly addressing any issues.

  • Our animals are not just numbers; they are individuals with names and unique characteristics. We go beyond economic considerations, even caring for those that others might overlook, like animals born blind or with physical differences.

  • Unlike some in the industry, we prioritize animal well-being and health over financial gains. Our focus is on elevating the standards of care, placing our animals at the forefront of our mission.

While our farming practices might be unconventional in the eyes of some, we stand firm in our commitment to ethical and responsible farming. Despite the skepticism of our neighbours, we believe there are people who share our passion for animal welfare, environmental sustainability, and the nutrient density of the meat we proudly produce.

Join us in making a difference.

The amount of feed and fertilizers per 1 beef animal

As a calf, it is fed 100 kg of feed in a creep feeder:
60 kg barley
14 kg soya
23.5 kg sugar beet

growing steer (for 100 days) ratio:
350 kg barley
30 kg rapeseed

finishing steer (for 80 days)
600 kg barley

TOTAL feed per steer:
1010 kg barley
30 kg rapeseed
14 kg soya
23.5 kg sugar beet

Source: AHDB

Pesticide figure based on yearly application of pesticides on barley in 2018 (based on application to 0.17 ha that would produce 1 tonne of barley):

spring and winter barley were mixed in equal ratio for simplicity.
Pesticides in spring barley:
157.5 g
Pesticides in winter barley:
307.5 g

TOTAL 465 g of pesticides = to litres it is about 465 ml of pesticides per year.

Source: Pesticides usage survey 284 for arable crops in the United Kingdom 2018 (National Statistics)

Fertilizer figure (based on application to 0.17 ha that would produce 1 tonne of barley):
nitrogen: 24.14 kg
phosphate: 4.59 kg
potash: 5.95 kg
sulfur: 5.95 kg

TOTAL 40.63 kg of fertilizers

Source: British survey of fertilizer practice for 2018 (DEFRA)