Monthly meat subscription box

Enjoy a variety of cuts from top quality sustainable and ethical meats. From traditionally matured 100% grass fed beef and lamb, to proper outdoor pastured chicken, and free-range pastured pork. Taste the expensive cuts (Rib-eye on bone, Fillet steak, Lamb cutlets…) as well as the rare (Onglet steak, Rack of back ribs) and fancy ones (Flank steak, Ranch steaks, Rolled lamb’s breast…).

As a free extra on top of everything, you can add offal such as liver, kidney, heart and bones, as well as freshly laid eggs from our own pastured hens to your meat box.

Frozen and seasonal, our meat gives you more energy and nutrients with less bulk – it is up to 4X more nutritious than meat from the stores. Despite it appears to be more expensive, it is still a bargain – for the same amount of goodness of our single beef steak (with a cost of about £10), you would have to eat 4 steaks from the shop and pay £16 (£4/steak).

FREE DELIVERY zone

is Milton Keynes and surrounding areas, plus Towcester, Potterspury and Yardley Gobion.

every Thursday and Saturday

From: £27.00 every 4 weeks

Clear

OUR GUARANTEE

If you are not fully satisfied with the taste of our meat, we will refund you in full.

Guide to subscription sizes and pricing:

Next to each price in brackets is a rough estimate of meat weight in box. This will depend on type of meat included; when mostly steaks, cutlets and pork chops are delivered, the final weight will be lower than when the box is based on mince, joints and stewing cubes.

 Small (4 meals/month)Medium (6 meals/month)Large (12 meals/month)
1 – Single person£27  (1 kg)£40.50 (1.6 kg)£81 (3.4 kg)
2 – a couple£50.40  (2 kg)£74.70  (2.7 kg)£148.50 (5.4 kg)
3 people£75.60  (2.8 kg)£113.40  (4 kg)£227 (8 kg)
4 people£100.80  (3.6 kg)£151.20  (5.4 kg)£302.40 (11 kg)

Do you need help in choosing the right size? Get in touch.

We recommend you to pick a size you think it’s about right – you can always adjust it later from your Account when you sign up, or by calling or emailing us. Some of our customers find the portions large enough to be stretched to feed more people so try a smaller box first and see how it works for you in the following months.

What to expect after you order

You pick size of a meat box and a day of delivery (Thursday or Saturday) and order.

I’ll be in touch by email about your meat selection and FREE extras you can add on top (offal, bones, eggs)

You pick what you like from the selection and extras and email me back

Your box arrives. We make sure you can receive it – we’ll call you if you’re not in

How it works

Every month you’ll receive a different selection of meat cuts and types, note all our meat is already frozen. Majority of cuts will be suited for quick cooking – steaks, minces, chops, cutlets, stir-fry strips. Roasting joints, stewing cubes and braising steaks will be occasionally included for your weekend meals. You can adjust the default selection from a list of options we send you a week before scheduled delivery.

The box will also contain cooking suggestions for all the meat cuts, so you are never short of ideas what to do with them.

You can pause your subscription at any time when you go on holidays or you find yourself with too much meat to eat. Plus, you can change your subscription up or down as your needs change over time or cancel altogether. You can do all this from home via signing into your Account on this website. Or call us or email us and we’ll do it for you.

Do you not want chicken, pork, lamb or beef? Not a problem, indicate that at the dedicated field during checkout, you can omit any meat types you don’t want (so you can only have beef, for example).

Any other instructions, just let us know in the delivery notes of the checkout form.

 

Delivery days

Milton Keynes and surrounding villages: We will deliver your meat box on Thursday or Saturday, depending which day you choose during checkout. You can also specify AM or PM schedule. The delivery driver will text you ahead about his planned time of delivery. You can text him back if you want him to leave the box somewhere safe.

Mainland UK: after ordering, we will be in touch with you shortly to arrange a suitable day for 24 hr courier delivery. We prefer sending the meat Mondays-Wednesdays to allow extra working days if it gets returned into the depot and you need to rearrange re-delivery. Best if you could specify a safe place to leave your box in if you are not going to be home. This is to prevent thawing the meat by returning it to depot. If you are unsure about the courier delivery, please let us know.

 

Freezer space

1-2 people sizes: need ¼-1/2 of a freezer drawer

3-4 people sizes: need ½ – a full freezer drawer

You can place some packages straight in the fridge to defrost – once defrosted, they are safe there for 2 days.

 

Special features of our meat

  • 100% grass fed beef and lamb
  • Pastured outdoor proper free-range chicken eating fresh grass daily from very young age
  • Free-range outdoor pastured pork, soya-free, slowly raised
  • From happy animals living as nature intended
  • Cattle and sheep managed in a way that helps to slow down global warming by storing CO2 from the air in the soil as soil carbon (and creating a soil sponge that holds water and nutrients)
  • Tender and delicious traditionally dry-aged beef (21-28 days) and lamb (10 days)
  • Clean meat – no pesticides, herbicides or artificial fertilizers are used on the pastures our animals graze. Our animals are naturally healthy so no medicines are used to treat them.
  • All animals graze diverse meadows, giving them extra nutrients
  • Our animal management encourages wildlife,
  • Our animal management restores wildlife meadows and allows wildlife to thrive – most land is ungrazed at any one time.
WeightN/A
how many people?

1, 2, 3, 4

box size

large, medium, small

10 reviews for Monthly meat subscription box

  1. Robert Stroud

    Found the delivery service, packaging and products supplied to be of the very top quality. I cannot praise the quality of the meat enough – after years of using supermarkets and basically, doing what everybody does, I had forgotten how decent meat should taste and the fact that your products are easily distinguishable on taste alone. Was simply a revelation.

  2. Alexandra Guerreiro

    Nature Way meat box was an amazing surprise for me. I really wanted meat from a source I could trust. I like that their animals live, eat and die in a very close way that only nature would provide. The meat tastes incredibly. I recommend it to everyone. I hope more people join Nature Way Farm so more farmers can give their animals the life they deserve.

  3. Alexandra Baggs and family

    The variety of cuts we have received is really good although they may not have been our first choice. It’s great to get cuts we wouldn’t usually choose. When I used the mince in burger – kids wanted seconds!! Very tasty. There was nothing but praise for the taste and texture of the pork steaks. In fact, our son said it was one of his new favourite dinners.

  4. Julia Barkans and family

    The meat is excellent and a joy to cook. I was surprised that when cooking the lamb it smelt lovely. We had a box for 2 but easily stretched it to feed 3 of us.

  5. Melissa Smith (verified owner)

    Delivery and packaging was top quality and the steaks in particular were huge and best me and my sons have ever tasted – highly recommend ordering from this company 👍🏻

  6. Rebecca from Cosgrove

    Nature Way Farm is such a fantastic business, the quality of the meat is 2nd to none and the recipes and herbs provided in the monthly packages are so inspiring. When you add in the incredibly friendly and fantastic customer service, you just can’t beat them. Thoroughly recommended, from a very very happy customer.

  7. Sandra Shaw

    I can honestly say that everything Radka has done and thought of with firstly the box, how its wrapped, the name tag, the free folder with recipes in it, the hand written card, the egg box with the picture if the chooks, and their profiles as well, is well just amazing, I dont think she could do a better job! 10/10

    Also the information on the reasons why Radka is so passionate about the way they farm, and the eco system is so inspiring, it really is, and has really made me think 😲🌍

    And the meat itself is just delicious, it might take people a while to get over the fact this is real meat, with fat on it, and not quite as much as you would get for your £ in the supermarkets, but oh how much nicer does it taste, and how much better it is for you ! I would rather eat less great quality meat that’s been responsibly farmed with no additives, than a lot of meat with rubbish in it, so a huge thank you, and a massive well done for all the doing and hard work, I dont think it could be done any better Radka, I honestly dont I’m one very happy customer 😁😁😁

  8. Anthony Parker (verified owner)

    I wasn’t sure what to expect from my first Nature Way meat box, but I was pleasantly surprised. The communication pre-delivery was outstanding. The meat box is beautifully packaged, and the contents exceptional. Tasty beef steaks, succulent lamb, and tender chicken. Looking forward to my next box to arrive 🙂

  9. Victoria Webb (verified owner)

    Never has meat tasted so good! And great for the environment. Knowing the animals are well cared for is an absolute bonus. So
    happy we heard about you.
    By the way – also great packing and service.
    Thank you so much.

  10. Maureen R (verified owner)

    Only recently discovered Nature Way meat boxes and can’t speak highly enough of the quality of the meat, the personal service and the ethos. The taste of the meat is unique and it offers better value and taste than the organic meat I used to buy. Highly recommended

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The amount of feed and fertilizers per 1 beef animal

As a calf, it is fed 100 kg of feed in a creep feeder:
60 kg barley
14 kg soya
23.5 kg sugar beet

growing steer (for 100 days) ratio:
350 kg barley
30 kg rapeseed

finishing steer (for 80 days)
600 kg barley

TOTAL feed per steer:
1010 kg barley
30 kg rapeseed
14 kg soya
23.5 kg sugar beet

Source: AHDB

Pesticide figure based on yearly application of pesticides on barley in 2018 (based on application to 0.17 ha that would produce 1 tonne of barley):

spring and winter barley were mixed in equal ratio for simplicity.
Pesticides in spring barley:
157.5 g
Pesticides in winter barley:
307.5 g

TOTAL 465 g of pesticides = to litres it is about 465 ml of pesticides per year.

Source: Pesticides usage survey 284 for arable crops in the United Kingdom 2018 (National Statistics)

Fertilizer figure (based on application to 0.17 ha that would produce 1 tonne of barley):
nitrogen: 24.14 kg
phosphate: 4.59 kg
potash: 5.95 kg
sulfur: 5.95 kg


TOTAL 40.63 kg of fertilizers

Source: British survey of fertilizer practice for 2018 (DEFRA)