How to give your meat dishes deep yummy flavour
Use these few simple tricks to make your dishes to stand out. You can enhance meat flavours just like chefs do. Delight your loved ones and guests with deliciously tasting meat.
Use these few simple tricks to make your dishes to stand out. You can enhance meat flavours just like chefs do. Delight your loved ones and guests with deliciously tasting meat.
No more dry out meat joints. Find out how to make your roasts juicy, tender and perfectly seasoned throughout – even if you overcook them. Follow these 3 simple steps that will revolutionize your cooking.
Office address (not farm): Haversham, Milton Keynes, MK19 7AF
food@naturewayfarm.co.uk
01908 314556
Old Park Farm
Astwell Road
Syresham NN13 5PT
(use postcode for directions)
OPEN every:
Thursday 1pm – 6pm
Saturday 11am – 4pm
As a calf, it is fed 100 kg of feed in a creep feeder:
60 kg barley
14 kg soya
23.5 kg sugar beet
growing steer (for 100 days) ratio:
350 kg barley
30 kg rapeseed
finishing steer (for 80 days)
600 kg barley
TOTAL feed per steer:
1010 kg barley
30 kg rapeseed
14 kg soya
23.5 kg sugar beet
Source: AHDB
Pesticide figure based on yearly application of pesticides on barley in 2018 (based on application to 0.17 ha that would produce 1 tonne of barley):
spring and winter barley were mixed in equal ratio for simplicity.
Pesticides in spring barley:
157.5 g
Pesticides in winter barley:
307.5 g
TOTAL 465 g of pesticides = to litres it is about 465 ml of pesticides per year.
Source: Pesticides usage survey 284 for arable crops in the United Kingdom 2018 (National Statistics)
Fertilizer figure (based on application to 0.17 ha that would produce 1 tonne of barley):
nitrogen: 24.14 kg
phosphate: 4.59 kg
potash: 5.95 kg
sulfur: 5.95 kg
TOTAL 40.63 kg of fertilizers
Source: British survey of fertilizer practice for 2018 (DEFRA)