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Pastured poultry processing hands-on courses 2025
Location: Helmdon, Northamptonshire
Want to learn how to process chickens for the table? Join us at this hands on course.
Our in-person course will teach you all the ins and outs of chicken processing, whether you are a homesteader or a beginning farmer wanting to learn the skills. From despatching, plucking, eviscerating to the final product, you’ll leave with the skills and knowledge needed to process your own chickens at your own farm or homestead. Don’t miss out on this hands-on opportunity to learn from experienced professionals. Sign up now!
What to expect:
- Introduction about keeping chickens on pasture
- Catching chickens into crates
- Set up of processing premises
- Stunning, dispatching, plucking, eviscerating and final cooling of chickens – you’ll rotate around the different stations to try each technique
- Simple lunch will be provided – our 100% grass fed beef burgers, salad and buns
Details:
You’ll learn using manual stun gun, scalder tank and automatic plucker.
What to bring:
Bring wellington boots and rubber gloves. Aprons will be provided.
Course dates:
8th June (Sunday)
6 July (Sunday)
2 August (Saturday)
30 August (Saturday)