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And Enjoy the Taste of Sustainability: Ethically Raised, Environmentally Resilient, and Deliciously Nourishing
Lamb
Our regeneratively-raised lamb is 100% grass-fed and comes from a mix of rare breed Shetland, Wiltshire horn, and Jacob sheep. These hardy animals thrive outdoors year-round and graze on pastures that are managed to mimic natural ecology, promoting biodiversity and improving soil quality. Moved daily to fresh pasture, our sheep benefit from optimal nutrition, while also contributing to environmental restoration. The result is delicious, lean lamb meat with a mild and distinctive flavour, dry-aged for 10 days to enhance its tenderness. Enjoy our ethically and sustainably raised lamb, knowing it supports the health of both the planet and the animals.
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- Sale! Out of stock
Lamb bones 1 kg, 100% grass fed, organic
Original price was: £2.50.£1.50Current price is: £1.50. Read more
What's in the cost?
Sustainable meat takes time and care to produce. There are no shortcuts. Shortcuts create meat that is poor quality or bad for the environment.
Find out what it takes to raise our animals and heal our land.
Why meat box from Nature Way Farm?
Finally, the only monthly subscription meat box in Milton Keynes. Each month you’ll receive selection of various sustainable meats, such as 100% organic grass fed beef and 100% organic grass fed lamb. Plus, our delicious woodland free range pork and pasture raised chicken and duck. All meats are raised to beyond organic standards. Free delivery in Milton Keynes.
What is beyond organic?
Organic standars were given to farmers so that they were regulated in how they raised their meat. However, our farmers farm beyond organic standards: they only ever use natural methods, stock lower than in organic standards, keep animals always outside, no antibiotics or other medicines are used. And no chemicals are ever sprayed on their fields. Since we are not in an industrial, anonymous system where organic standards are necessary, if our farmer does not have one, we are OK with that. If they have certified themselves organic, then it’s fine as well. Sometimes, it’s an economical decision as organic standards can get expensive and lots of time can get spent on it. Our farmers farm as we would have done, so whether they have a paper saying they are organic does not make any difference to us. In fact, majority of certified organic farmers do not farm in a way that we require – truly sustainable with attention to soil health, sequestering carbon and helping the wildlife. That’s what really matters to us.