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And Enjoy the Taste of Sustainability: Ethically Raised, Environmentally Resilient, and Deliciously Nourishing
Pork
Our woodland pork comes from rare breed British native pigs that roam freely in woodlands, foraging for green leaves, roots, nuts, seeds, and insects. They are fed organic, GM-free feed, but only twice a day, to ensure high uptake of natural diet. Our rotational grazing method promotes environmental health and increases biodiversity. The pork is also histamine-free as it is frozen within 2 days of slaughter. Experience the difference of ethically and sustainably raised woodland pork, and support farming practices that value both animals and the environment.
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Woodland Pork ribs, low histamine
Price range: £4.50 through £9.00 Select options This product has multiple variants. The options may be chosen on the product page
What's in the cost?
Sustainable meat takes time and care to produce. There are no shortcuts. Shortcuts create meat that is poor quality or bad for the environment.
Find out what it takes to raise our animals and heal our land.
Why meat box from Nature Way Farm?
Finally, the only monthly subscription meat box in Milton Keynes. Each month you’ll receive selection of various sustainable meats, such as 100% organic grass fed beef and 100% organic grass fed lamb. Plus, our delicious woodland free range pork and pasture raised chicken and duck. All meats are raised to beyond organic standards. Free delivery in Milton Keynes.
What is beyond organic?
Organic standars were given to farmers so that they were regulated in how they raised their meat. However, our farmers farm beyond organic standards: they only ever use natural methods, stock lower than in organic standards, keep animals always outside, no antibiotics or other medicines are used. And no chemicals are ever sprayed on their fields. Since we are not in an industrial, anonymous system where organic standards are necessary, if our farmer does not have one, we are OK with that. If they have certified themselves organic, then it’s fine as well. Sometimes, it’s an economical decision as organic standards can get expensive and lots of time can get spent on it. Our farmers farm as we would have done, so whether they have a paper saying they are organic does not make any difference to us. In fact, majority of certified organic farmers do not farm in a way that we require – truly sustainable with attention to soil health, sequestering carbon and helping the wildlife. That’s what really matters to us.