Quality meat comes at a price that reflects the genuine care and ethical practices we adhere to in our farming approach. Here’s what sets us apart:
We refuse to compromise on the nutrition and well-being of our animals. Unlike others who may cut corners, we never fatten our livestock with cheap alternatives like grain or food processing waste. Our commitment to superior quality means our beef takes 9 months longer to mature, and lamb 5-6 months longer.
Our commitment to sustainable practices extends to our fields. We don’t resort to spraying fertilizers or herbicides to artificially enhance grass growth. We believe in natural, wholesome farming.
Each of our chickens receives personal attention. We don’t house them in massive flocks with automated systems. Instead, our small flock is carefully monitored twice a day. We care deeply about the well-being of each bird, promptly addressing any issues.
Our animals are not just numbers; they are individuals with names and unique characteristics. We go beyond economic considerations, even caring for those that others might overlook, like animals born blind or with physical differences.
Unlike some in the industry, we prioritize animal well-being and health over financial gains. Our focus is on elevating the standards of care, placing our animals at the forefront of our mission.
While our farming practices might be unconventional in the eyes of some, we stand firm in our commitment to ethical and responsible farming. Despite the skepticism of our neighbours, we believe there are people who share our passion for animal welfare, environmental sustainability, and the nutrient density of the meat we proudly produce.
Join us in making a difference.
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