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And Enjoy the Taste of Sustainability: Ethically Raised, Environmentally Resilient, and Deliciously Nourishing
Meat Boxes
Discover our one-off, ad-hoc and custom Meat boxes, perfect for those who want to experience the quality of our sustainable, ethically raised meat before committing to a subscription. Choose from a variety of 100% grass-fed beef and lamb, free-range pork from woodland or pasture-raised pigs, and other top-quality selections. Our one-off meat boxes allow you to sample our products and customize your order to suit your preferences. Enjoy the same exceptional taste and environmental benefits without the commitment. Experience the difference of our meat, and join us in supporting sustainable farming practices with every bite. Order your one-off or custom meat box today.
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Monthly meat subscription box
From: £30.00 every 4 weeks Select options This product has multiple variants. The options may be chosen on the product pageFarm shop custom box
Price range: £30.00 through £300.00 Select options This product has multiple variants. The options may be chosen on the product pageGift meat box
Price range: £30.00 through £305.40 Select options This product has multiple variants. The options may be chosen on the product page
What's in the cost?
Sustainable meat takes time and care to produce. There are no shortcuts. Shortcuts create meat that is poor quality or bad for the environment.
Find out what it takes to raise our animals and heal our land.
Why meat box from Nature Way Farm?
Finally, the only monthly subscription meat box in Milton Keynes. Each month you’ll receive selection of various sustainable meats, such as 100% organic grass fed beef and 100% organic grass fed lamb. Plus, our delicious woodland free range pork and pasture raised chicken and duck. All meats are raised to beyond organic standards. Free delivery in Milton Keynes.
What is beyond organic?
Organic standars were given to farmers so that they were regulated in how they raised their meat. However, our farmers farm beyond organic standards: they only ever use natural methods, stock lower than in organic standards, keep animals always outside, no antibiotics or other medicines are used. And no chemicals are ever sprayed on their fields. Since we are not in an industrial, anonymous system where organic standards are necessary, if our farmer does not have one, we are OK with that. If they have certified themselves organic, then it’s fine as well. Sometimes, it’s an economical decision as organic standards can get expensive and lots of time can get spent on it. Our farmers farm as we would have done, so whether they have a paper saying they are organic does not make any difference to us. In fact, majority of certified organic farmers do not farm in a way that we require – truly sustainable with attention to soil health, sequestering carbon and helping the wildlife. That’s what really matters to us.