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Farm shop custom box
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Farm shop custom box

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Too far to the farm shop? Or not enough time in the day to come and do your shopping? Let’s do it together over the phone and have your custom-picked shopping delivered. Kind of like online supermarket but over the phone (since we are only 3 of us here).

Purchase a set amount of farm shop spend credit, we’ll then arrange via email to call you during our shop opening times either Thursday 1pm-6pm or Saturday 11am-4pm. While on the call you can tell us what you need and want, and together we’ll formulate your own selection of our sustainable, organic food. You’ll be able to select what we have in stock and what is in season: our meat, vegetables, dairy, and more. A convenient way to shop for you.

We’ll then deliver your custom food box at the nereast delivery day based on your availability, which are either Thursdays or Saturdays.

For free local deliveries: Packaging of £5 will be charged on top, unless you can return the box back to the driver after you took out all your meat when we deliver it. We’ll ask you this before we pack your basket over the phone.

Northampton, Brackley, Silversone, Bedford and areas within 15 mile radius of NN13 5PT – if you spend £100 or more, you’re entitled to free delivery. However, the system will still charge you the delivery fee, which will be either added as a shop spend credit or refunded, we’ll ask you which you prefer over email or on the phone.

 

£30.00 – £150.00

OUR GUARANTEE

If you are not fully satisfied with the taste of our meat, we will refund you in full.

FREE DELIVERY zone

is Milton Keynes and surrounding areas, plus Towcester, Potterspury and Yardley Gobion.

every Thursday and Saturday

The meat stock changes regularly, but as a guide we usually have:

BEEF

  • Prime steaks:
    • Rump steak
    • Fillet steak
    • Rib-eye steak
    • Sirloin steak
    • Tri-tip (Rump)
    • Picanha (Rump)
  • Value and other steaks
    • Everyday steaks – marbled
    • Everyday steaks – lean
    • Minute steaks
    • Denver steaks
    • Flank steaks
    • Flat iron steaks
    • Ranch steak
    • Beef mince
    • Beef stewing cubes
    • Slow-cook beef
    • Stir-fry strips
    • Shin rounds for slow cooking
    • Beef osso buco
    • Beef brisket
    • Topside/silverside joint
    • Beef burgers (gluten-free)
    • Ox heart
    • Ox tongue
    • Ox tail
    • Beef bones
    • Beef liver

    CHICKEN

    • chicken legs
    • chicken breast
    • chicken wings
    • whole

    DUCK

    • duck wings
    • duck breast
    • duck leg
    • duck carcass

    TURKEY

    • turkey breast
    • leg
    • wings
    • carcass
    • giblets

    LAMB

    • lamb leg steaks
    • lamb rump steaks
    • lamb shank
    • lamb leg joint
    • lamb shoulder joint
    • lamb neck for stewing
    • lamb neck fillets
    • lamb kofta burgers (garlic, cumin, corriander, turmeric) (gluten-free)
    • lamb mince

    MUTTON

    • mutton shoulder joint
    • mutton leg joint
    • mutton mince
    • mutton shanks

    PORK

    • pork mince
    • pork shoulder joint
    • pork minute steaks (lean)
    • pork loin steaks
    • pork flank steaks
    • pork rump steaks
    • pork collar steaks
    • pork shank
    • pork belly block
    • pork belly strips
    • pork spare ribs
    • pork sausages
    • back bacon
    • sausage meat
    • pork liver
    • pork heart

    VEGETABLES

    seasonal veg grown by us organically, depending on time of the year, may be available for example:

  • mixed seasonal salad leaves
  • spinach
  • rocket
  • fennel
  • radish
  • sprouting broccoli
  • fresh corriander leaves
  • basil
  • tomatoes
  • peppers
  • cucumbers
  • spring onion
  • rhubarb
  • carrots
  • sweet peas
  • broad beans
  • french beans
  • beetroot
  • chard

DAIRY (100% grass fed organic)

  • 2 pint Whole milk
  • 2 pint semi-skimmed milk
  • 250 ml double cream
  • 160ml thick cream
box size

large, medium, small, extra large

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Our 100% grass fed herd of English Shorthorn beef cattle

Our meat is clean and beyond organic

Our meat is not all labelled organic but it conforms to all the standards and goes well beyond them.

All our cattle and sheep are fed only grass. Grass that is never fertilized or sprayed with herbicides. Even an organic system does not require 100% grass fed system. The beef you get in the shop has been fed a mountain of grain which has been grown with pesticides and fertrilizers.

More details on these calculations here

Our beef and lamb are good for the planet

The herd of grazing animals stimulates grassland to pump CO2 from the air into the soil. Yes, I mean CO2, the greenhouse gas that causes global warming. They do this by intensive grazing for 1 day only and allowing land to recover. After being grazed and re-growing, grassland pumps CO2 into the soil and stores it there as soil carbon while growing taller each time.

One person emits 10 tonnes of CO2 every year. This nearly equals what one of our cows takes from the air and stores in the soil (9.6 tonnes CO2) every year. This is a net CO2 after we have taken away corresponding methane emissions of our herd.

More details on our carbon negative herd here
Our cattle and sheep management mimics nature and allows grassland to store CO2 in the soil

Explore further

Inquiries only

Office address (not farm): Haversham, Milton Keynes, MK19 7AF

food@naturewayfarm.co.uk

01908 314556

Farm Shop Address

Old Park Farm

Astwell Road

Syresham NN13 5PT

(use postcode for directions)

Farm Shop Opening hours

OPEN every:

Friday 1pm – 6pm

Saturday 11am – 4pm

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The amount of feed and fertilizers per 1 beef animal

As a calf, it is fed 100 kg of feed in a creep feeder:
60 kg barley
14 kg soya
23.5 kg sugar beet

growing steer (for 100 days) ratio:
350 kg barley
30 kg rapeseed

finishing steer (for 80 days)
600 kg barley

TOTAL feed per steer:
1010 kg barley
30 kg rapeseed
14 kg soya
23.5 kg sugar beet

Source: AHDB

Pesticide figure based on yearly application of pesticides on barley in 2018 (based on application to 0.17 ha that would produce 1 tonne of barley):

spring and winter barley were mixed in equal ratio for simplicity.
Pesticides in spring barley:
157.5 g
Pesticides in winter barley:
307.5 g

TOTAL 465 g of pesticides = to litres it is about 465 ml of pesticides per year.

Source: Pesticides usage survey 284 for arable crops in the United Kingdom 2018 (National Statistics)

Fertilizer figure (based on application to 0.17 ha that would produce 1 tonne of barley):
nitrogen: 24.14 kg
phosphate: 4.59 kg
potash: 5.95 kg
sulfur: 5.95 kg


TOTAL 40.63 kg of fertilizers

Source: British survey of fertilizer practice for 2018 (DEFRA)

How our cattle are carbon negative

At a sequestering rate of 2.5 t C/ha/year​2​, our herd of 150 cattle can sequester whopping 1,404 t CO2 from the air in the soil. That is equivalent to lifestyle emissions of 140 people.

You can follow my calculations for more details:

  • 150 cattle running on 550 acres. 550 acres = 222 ha
  • Rate of sequestering is 2.5 t of C per ha​ (1)​, so that is 2.5 x 222 = 555 t C. To put this amount of carbon into an equivalent amount of CO2, we have to multiply by -3.666 (IPCC)
    555 x -3.666 = -2,034.63 t CO2 sequestered
  • The methane emissions of cattle in CO2 equivalent terms are 12.14 kg CO2/kg of beef (2)​. Our cow deadweight is about 350 kg. So 12.14 x 350 = 4.2 t CO2 per cow. We have 150 cattle, so that is 4.2 x 150 = +630 t CO2.
  • When we take away cattle’s emissions from our sequestering rate, we conclude 2,034.63 – 630 = -1,404.63 t CO2/year

This means that a beef cow from such herd sequesters -9.3 t CO2 every year. This is nearly equivalent to yearly emissions of your lifestyle (+10 t CO2/year).

 

References:

(1)
Teague WR. FORAGES AND PASTURES SYMPOSIUM: COVER CROPS IN LIVESTOCK PRODUCTION: WHOLE-SYSTEM APPROACH: Managing grazing to restore soil health and farm livelihoods1. Journal of Animal Science. February 2018:1519-1530. doi:10.1093/jas/skx060
(2)
Audsley E. An assessment of greenhouse gas emissions from the UK food system and the scope for reduction by 2050: how low can we go. Godalming, UK: WWF UK and Food Climate Research Network. 2010.